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Simple syrup is a behind-the-bar staple commonly used as a flavoring agent in cocktail recipes.From bitter to acidic and even salty, many cocktails rely on multiple dimensions of flavor, and simple syrup balances the profile of citrusy librations or ones made with sharp-tasting liquors.

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Instructions. Place a small saucepan over medium heat. Add the sugar and water and bring the mixture to a boil, stirring occasionally. When the mixture starts to boil, lower the heat and simmer for 3-5 minutes or until all the sugar has dissolved. Remove the saucepan from the stove and let the syrup cool.

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Make a basic fruit simple syrup with 2 parts fruit, 1 part sugar, 1 water. Heat the ingredients in a small sauce pan over medium-low heat, stirring frequently until all of the sugar dissolves. Bring the mixture to a boil, then reduce the heat and simmer for 5-10 minutes.

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1:1 Simple Syrup (Standard Simple Syrup): Equal parts sugar and water. It's a versatile syrup used in a wide range of cocktails. 2:1 Simple Syrup (Rich Simple Syrup): Two parts sugar to one part water. This syrup is thicker and sweeter, often used in cocktails where you want a richer sweetness without diluting the drink too much.

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Simple syrup is one of the most important ingredients to keep around a home bar. Essentially, simple syrup and lemon juice are used to balance flavors in cocktails much like how salt and pepper is used in cooking. By using Simple Syrup, you can balance the sweetness of your cocktail without getting sugar granules in the end result.

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Jalapeños crop up in more and more cocktail recipes, releasing spicy, fresh flavour into Spicy Margaritas and Spicy Gimlets. To make this kicking syrup, wash and slice two fresh jalapeños (for 250ml), taking out any seeds for milder spice levels. Create your simple syrup and stir in your peppers as soon as you take the heat off.

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Add equal measures of water and sugar to a small saucepan. Add your spices and place the pan over medium heat. Stir frequently to dissolve all of the sugar, then bring the mixture to a boil. Once boiling, reduce the heat and allow the syrup to simmer for 5-10 minutes, or until flavorful.

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Prepare this ready-to-mix AKA simple syrup recipe at home with 4 easy steps, and elevate the taste of many cocktails, and drinking experiences.. In cocktail bars in Australia, Europe and the UK, the 2:1 ratio is the standard, though more often than not bars will stock pre-made sugar syrup because every batch is consistent.

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Simple syrup has two main forms: standard syrup, which is made with equal parts sugar and water (1:1 ratio), and rich syrup, which is made with twice as much sugar as water (2:1 ratio) and.

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After it comes to a boil, lower the heat to a simmer and let it simmer for 3 minutes. Remove the saucepan from the heat. Cover it with a lid and let the mixture cool to room temperature. Once the syrup is at room temperature, pour it from the saucepan into your storage container.

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STEP 1. Heat an equal amount of water and granulated sugar on the stove top. Add water and sugar to your pan. STEP 2. Allow to cool and refrigerate for up to 30 days ! Mason Jar of Simple Syrup Recipe. STEP 3. Add simple syrup to any drink or cocktail you like! Tea being sweetened with home make simple syrup.

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Also referred to as "sugar syrup," simple syrup is a liquefied form of sugar that is commonly used to sweeten cocktails, iced tea, iced coffee, lemonade, and other cold drinks. Because it is a liquid sweetener, it is much easier to blend into cold beverages than regular sugar. But simple syrup is not just for drinking—it can also be used to.

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A liquid's sweetness is measured on a scale called 'brix'. 2:1 rich sugar syrup (by volume) = 65.1°brix. 1:1 simple sugar syrup (by volume) = 48.0°brix. The difference in brix between the two concentrations of sugar syrup illustrates that 1:1 simple syrup is 26.27% less sweet than 2:1 rich syrup. And conversely, 2:1 is a little more than a.

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Rich Simple Syrup Recipe. Ingredients. Method. In a small saucepan, combine sugar and water over medium heat and stir until sugar fully dissolves. Remove from the heat and leave to cool to room temperature. Pour into a clean swing top glass bottle and store in the fridge until use. It keeps approximately for 4-6 weeks.

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Steps. Add the sugar and water to a small saucepan set over medium heat. Stir until the sugar is dissolved. Let cool, then pour into a glass jar and seal tightly with a lid. 178 ratings. Rich simple syrup is just as easy to make as regular simple syrup. But it adds extra sweetness and body to your cocktails.