Easy recipe How to make Christmas pretzel crack YouTube

The process for making the Christmas crack recipe is the same using all these different crackers: Lay the crackers, pretzels or Chex mix in a single layer on a parchment covered baking sheet. Cook a mixture of melted butter and brown sugar as directed. This makes the toffee. Pour it over the pretzels or cracker layer.
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Instructions. Preheat the oven to 325F. Line a baking sheet with aluminum foil then spray it with non-stick cooking spray. Place the pretzels onto the baking sheet in a single layer until it's completely covered. In a small pot, melt the butter and sugar over medium low heat.
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Step 8: Use a spatula to spread it out as much as possible. Step 9: Sprinkle the sprinkles all over the top of the melted chocolate, if desired. Place the pan into the freezer for 2-3 hours up to overnight. Once hardened, use knife or your hands to break up or "crack" the pretzel crack into 3-inch pieces.
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Instructions. Preheat oven to 400 degrees. Line a cookie sheet with sides with parchment paper and spray with nonstick spray. Or simply spray a large cookie sheet with nonstick spray making sure it covers every nook & cranny. Break up the pretzels and spread in an even layer on the bottom of the cookie sheet.
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Jump to the recipe for full ingredients and instructions. Melt the butter and sugar together in a pan over low-medium heat, stirring constantly. Once it's fully smooth and amalgamated, you can move on. Boil the butter toffee: Let the mixture come to a boil and let it continuously boil for around 8-10 minutes.
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Directions. Preheat oven to 325F, line a small 13x9.5 baking sheet with parchment paper and coat with non-stick spray. Next, cover the parchment paper with the pretzels in a single layer.
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On a greased, parchment lined cookie sheet, spread an even layer of pretzels. Combine butter and brown sugar in a sauce pan and cook over medium high heat until just boiling, stirring constantly. Boil for 3 minutes while still stirring. Pour butter and brown sugar evenly over the pretzels.
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Put the pretzels into a roasting pan. Whisk together the oil, powdered ranch, garlic powder, and cajun seasoning. Pour the mixture over the pretzels in the roasting pan and stir to coat. Sprinkle with grated parmesan and stir to coat. Stir the pretzels every 15 minutes for three hours, or until the oil is absorbed.
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To a medium pot over medium heat melt butter and brown sugar together. Whisk until it blends. About 3-4 minutes. Once bubbles form in the middle of the pot set a timer for 3 minutes. Stir every 30 seconds. Pull off the heat and pour the caramel mixture over the pretzel crisps as evenly as possible.
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Instructions. Preheat the oven to 350 degrees. Line a cookie sheet with non-stick aluminum foil. Line the cookie sheet with the pretzel crisps in a single layer. Keep them as close together as possible, and use some of the broken pieces in the bag to fill the gaps.
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Christmas crack is a fun holiday treat usually consisting of saltine crackers, caramel sauce, chocolate and toffee. The layers are as follows: saltine crackers, homemade caramel, melted chocolate, then toffee bits on top. After freezing, then break into pieces. Christmas crack is quick and easy to make. Serve it in tin boxes as gifts (maybe.
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Laced with toffee and pretzels, this cracking Christmas treat makes a great homemade gift or coffee companion. Find the full recipe here: http://bit.ly/2KdKk.
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Step one: First, line a large baking sheet with parchment paper or aluminum foil and place the pretzels on it in an even, single layer. Step two: Next, add the caramel ingredients to a small saucepan or medium saucepan on the stovetop and turn the burner on to medium high heat.
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Instructions. Preheat oven to 375 degrees. Line a baking sheet with parchment paper. Arrange the mini pretzels (or saltine crackers) in a single layer on the prepared baking sheet. In a saucepan, melt the butter and brown sugar over medium heat, stirring constantly until the mixture reaches a boil.
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Instructions. Preheat oven to 400°F. Line a large baking sheet with aluminum foil and grease with cooking spray or butter. Arrange pretzels in a single layer to cover the baking sheet. Combine butter and brown sugar in a saucepan over medium high heat, stirring constantly. Bring to a light boil, reduce to medium heat and bubble for 6 minutes.
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Instructions. Preheat oven to 375 degrees F. On a cookie sheet, lay out a piece of parchment paper to cover the whole thing. Place the pretzels face up in rows. In a pan over medium heat, melt the butter and stir in the brown sugar. Keep stirring until combined. Bring to a boil.
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