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All whiskies are a distilled and barrel-aged spirit made from fermented grain. The most commonly used grains are corn, barley, rye, and wheat, which each have their own unique flavour profiles. Bourbon and Scotch have specific requirements as to which type of grain is used. Scotch is made from a single type of grain, usually barley, while.

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Bourbon and Scotch whisky are figuratively (and literally) oceans apart. The flavor differences between these two whiskeys are huge. But the reasons for these differences go well beyond bourbon's use of at least 51% corn in the mash. In fact, some Scotch whisky blends arguably have more corn in them than some bourbons do, but that's another.

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BOURBON VS WHISKEY VS SCOTCH Imagine you enter a liquor store, and hanging signs mark the aisles. You look up and see "whiskey," "bourbon," and "scotch" above one aisle whose shelves hold hundreds of gleaming bottles of straw-colored, amber, or brown spirits. Imagine you enter a liquor store, and hanging signs mark th

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Scotch: Scotch single malt whisky must be made with 100% malted barley; grain whisky is generally made with a combination of malted and unmalted barley, as well as wheat. Bourbon: Bourbon must be made with a basic recipe ('mash bill') of at least 51% corn (maize), with the remainder made up of rye, wheat and barley.

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As a lover of spirits, I often find myself wondering about the differences between the various types of whiskey, bourbon, and scotch. With so many options on the market, it can be overwhelming to choose the right one for your taste buds.

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Compared to scotch, bourbon is mainly made of corn. For a whiskey to be legally called bourbon, the mash bill must contain 51% corn, it must be aged in a charred American oak barrel, have 40% ABV (80 proof), and must be made in the U.S.. This type of whiskey has a sweeter and smoother taste, making it a great choice among drinkers.. The Difference Between Scotch vs. Bourbon

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Uncover the distinct characteristics and nuances of whiskey, bourbon, and scotch in this insightful article, guiding you through their unique origins, production processes, and flavor profiles.

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Bourbon. Bourbon is a type of whiskey produced in the United States. To be considered bourbon, it must use at least 51 percent corn for the distillation process. Bourbon is aged in new charred oak barrels which makes it taste smooth or harsh. In addition, bourbon appears amber in color and offers a unique flavor profile that consists of brown.

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One of the most significant differences between bourbon and scotch is their flavor. Bourbon is known for its sweet taste and mellow flavor, while scotch has a peaty flavor and spicy notes. Bourbon is made with a minimum of 51% corn, which gives it a sweet taste. Scotch, on the other hand, is made from malted barley, which gives it a distinctive.

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In general, bourbon is a sweeter spirit than single malt Scotch, but just as it's impossible to paint all single malt Scotches with a broad brush, the same goes for bourbon. A higher percentage.

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The main difference between scotch and whiskey is geographic, but it also involves ingredients and spellings. Scotch is whisky—no e —made in Scotland, while bourbon is whiskey made in the U.S.

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While both are types of whiskey, Scotch and Bourbon have distinct differences rooted in their origin, ingredients, production, and aging processes. One of the most prominent distinctions between Scotch and bourbon is their taste. Bourbon, with its core ingredient of corn, often presents a sweeter profile. This sweetness can be quite inviting.

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Some Scotches have a lighter flavor, and some take on the flavor of Bourbon from the used oak barrel. Bourbon, in comparison to Scotch, has a sweeter flavor because of the corn. If it contains rye, it might be dry and not that sweet. New oak barrels contribute to the color and flavor of the whiskey.

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The main differences between bourbon vs scotch are: Bourbon is made from a mixture of grains, whereas scotch is made mainly from malted barley. Bourbon has a sweeter taste, whereas scotch has a more intense smokiness. Bourbon is bottled at no less than (40 ABV), whereas scotch is bottled at (60% - 75 % ABV)

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Tennessee Whiskey. Tennessee whiskey is a type of corn whiskey made in the state of Tennessee. Contrary to the belief it is a vegetable, corn is a grain and thus distilled spirits made from corns meet the definition of whiskey. While it is similar in distillation practices, aging, and flavors to bourbon, Jack Daniels notes that Tennessee.

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In contrast to Scotch, bourbon is not a single-grain spirit. Legally speaking, the mashbill has to contain at least 51% corn, and most use that for somewhere around 70% of the mixture (if it contains more than 79% corn, it's technically a corn whiskey).

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