Delicious White Chocolate and Peppermint Rice Krispie Treats

Pumpkin Spice White Chocolate Rice Krispie Treats

1 cup (100g) candied peanuts. 10 ounce (300g) bag marshmallows, snipped in half. 6 cups (200g) Rice Krispies. Spray or lightly-oil a 13 x 9-inch (approx 30 x 22cm) rectangular pan. In a large saucepan, melt the butter over low heat. Add the white chocolate and stir until melted.

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Steps 4 and 5: Use your favorite cookie cutter to cut out the Rice Krispie treats or cut them into squares using a sharp knife. Add candy melts and olive oil to a microwave-safe bowl and heat in the microwave in 20-second increments at 50% power. Stir the melted mixture between each increment until you have a nice glossy chocolate.

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Remove from heat. Stir in vanilla extract and salt. Stir in remaining 2 cups mini marshmallows, rice krispies, 1/2 cup white chocolate, and sprinkles. Spread in pan (use a piece of saran wrap lightly sprayed with cooking spray) and press into the pan. Melt remaining 1/2 cup of white chocolate chips in microwave.

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Cook, whisking constantly, until the foam subsides and the butter begins to turn a golden brown, about 3-5 minutes. Remove from heat. Stir in cinnamon and salt. In a large bowl, combine browned butter mixture and marshmallows. Add Rice Krispies cereal and gently toss to combine. Stir in 1/2 cup white chocolate chips.

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Rice Crispy Treats. Line a 9×13-inch baking dish with parchment or wax paper. Set aside. In a large pot melt the butter over medium heat. Let the butter get golden brown and nutty then add in the marshmallows, caramelized white chocolate and salt. Reduce the heat to low and continue stirring until completely melted then fold in the puffed rice.

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Instructions. Add the butter & marshmallows in a bowl and melt them together. This can be done in the microwave or on the stove top. add in Rice Krispies and mix thoroughly. Stir and add in bag of White Chocolate Chips. Save ¼ cup of chips to side for later. Spread the mixture into a greased pan with a greased spatula.

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In a large stockpot, melt the butter over medium-low heat. Add 1 1/2 bags of marshmallows and stir over low heat just until barely melted and smooth. Remove from heat and add the cereal and cranberries. Mix to combine and then add the remaining marshmallows and white chocolate chips.

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At this point, add in the Rice Krispies, 2 cups at a time, and lightly stir until combined. Continue to add the Rice Krispies until everything is evenly combined. Add in 2 cups of roughly chopped Oreos and use a spatula to fold in until combined. Pour the mixture into the 9×13 pan. Lightly wet your hands and gently push into the pan to the edges.

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Spritz a 9x13-inch casserole dish with baking spray. Melt the butter in a large Dutch oven or other heavy-bottomed pot (I like my 7 1/4-quart Le Creuset for the job) over medium-low heat. Add the marshmallows and caramelized white chocolate. Stir frequently until the marshmallows and chocolate are completely melted.

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Butter or grease a 13x9 in baking pan. In a large pot melt the butter over low/med heat. Add in marshmallows. Continue heating over low/med heat, stirring frequently, until marshmallows are completely melted. Add in white chocolate and continue heating and stirring until chocolate is melted and well incorporated.

Pumpkin Spice White Chocolate Rice Krispie Treats

Step 5: Decorate. Sprinkle the tops of the candy-coated portion of the hearts with red and/or pink sprinkles. The, place the hearts on wax paper and let the chocolate set.

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Stir for about 5-10 minutes until the ingredients have completely melted together. Add the vanilla extract to the marshmallow mixture and stir well to combine. Add the rice cereal, half of the white chocolate chips, and the extra 1/2 cup of marshmallows to the pot and mix well.

Peppermint White Chocolate Rice Krispie Treats Domestically Speaking

Instructions. Grease and line an 8 inch square baking tin with baking or parchment paper. In a large mixing bowl, add rice cereal, coconut, pistachios and marshmallows. Heat chocolate in the microwave, stirring in-between 30 second bursts until just melted. Pour chocolate over dry ingredients.

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Add in the marshmallows and stir with a spatula until fully melted. Remove from the heat immediately. Pour the marshmallow mixture into a large mixing bowl and add the rice krispies cereal. Use a rubber spatula to fold together until evenly coated. Gently fold in the rainbow sprinkles and the white chocolate chips.

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Spread the Rice Krispie Treat mixture into an even layer in the pan. Pour the white chocolate chips into a small microwave-safe bowl. Heat it on high for 30-second bursts of power, stirring after each, until melted. Remove the large treat from the pan, cut about ¼-inch off around the edges then cut into 16 rectangles.

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Mix in the cereal completely. Gently fold in the M&MS (they crack and get melted chocolate everywhere if you mix to forcefully or for too long. A few turns will do just fine). Gently press the mixture into a parchment lined (or well greased) 9x9 baking dish. Let cool for about 30 minutes or until firm to touch and no longer warm.